Cabernet Sauvignon Loredan Gasparini - Venegazzù

A fine example of Veneto winemaking, this Montello - Colli Asolani DOC reflects generations of local expertise. With 12.5% alcohol, it strikes a confident balance between body and freshness. Crafted from Cabernet Sauvignon 100%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. Vinification: alcoholic fermentation in steel vats. The wine is aged 50% in oak casks and 50% in steel vats for 6 months. A wine embodying Veneto's winemaking heritage with fresh acidity and food-friendly character.