Capo di Stato Magnum Loredan Gasparini - Venegazzù
- Alcohol
- 14%
- Vinification
- Alcoholic and malolactic fermentation in wooden tanks. Without filtrations
- Aging
- 18-24 months in big oak barrels and, for the 30%, in barriques, then at least 12 months in bottles
- Notes
- Contains sulfites