Cabernet Sauvignon 'Luna Selvatica' La Tosa

Category
Red Wines
Winery
La Tosa
Denomination
Colli Piacentini DOC
Alcohol
14.5%
Vinification
Alcoholic fermentation with 12 days of skins maceration at 20°-30° in steel vats
Aging
12 months in first and second passage barrels and 10 months in bottle
Grape varieties
Cabernet Sauvignon 90% and Merlot 10%
Notes
Contains sulfites