A fine example of Alto Adige winemaking, this Lago di Caldaro DOC reflects generations of local expertise. At 13% alcohol, it presents a well-balanced and harmonious profile. Crafted from Schiava 100% , this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards porphyry and clay soils. Vinification: alcoholic fermentation in steel. The wine is aged several months in large oak barrels. A wine capturing the crystalline character of Alto Adige's high-altitude vineyards.
Alto Adige combines Italian and Austrian winemaking traditions in Italy's northernmost wine region.