Produced in Emilia Romagna, this wine reflects a genuine sense of place. With 13% alcohol, it strikes a confident balance between body and freshness. Crafted from Malvasia di Candia 100%, this wine expresses the unique terroir characteristics. It presents bright acidity with fresh mineral notes and excellent varietal expression. The fruit is sourced from vineyards in a clayey calcareous soil at 230-300 meter above sea level. Yield: 60 q/ha. Vinification: alcoholic fermnetation in steel tanks and amphorae for 20 days. The wine is aged 6 months on the lees 70% in steel tanks and 30% in amphorae. A wine showing the lively, versatile spirit of Emilia Romagna wines.
Emilia Romagna is the home of Lambrusco and a deeply food-driven wine culture.
- Emilia Romagna
- Emilia Romagna