This distinctive wine from Lombardy embodies traditional Italian winemaking heritage. With 14% alcohol content, it offers a full-bodied and robust structure. Crafted from Red and white grapes, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards 20 years old vijnes on limestone soils with sandstone, site at 120-250 meters above sea level, South facing. Grown organically. Vinification: spontaneous fermentation with indigenous yeasts in steel, preceded by carbonic maceration on a third of the grapes and followed by post-fermentation maceration of 40 days. Spontaneously performed malolactic fermentation. The wine is aged 6 months in steel vats. A wine representing Lombardy's sophisticated winemaking style with precision and elegance.
The region's alpine influence and varied terroir create wines of remarkable elegance and precision.
- Lombardy
- Lombardy
- Lombardy
- Lombardy
- Lombardy
- Lombardy