Camporomano La Stoppa
- Category
- Red Wines
- Winery
- La Stoppa
- Region
- Emilia Romagna
- Denomination
- Emilia IGT
- Alcohol
- 15.5%
- Vinification
- Maceration on the skins for 40 days in stainless steel tanks and spontaneous fermentation with indigenous yeasts
- Aging
- In used French oak barrels and 40-hectoliter wooden vats
- Grape varieties
- Barbera 100%
- Notes
- Contains sulfites
