Produced in Sardinia, this wine reflects a genuine sense of place. Its 13% alcohol content supports a rounded, well-integrated style. Crafted from Cannonau 100%, this wine expresses the unique terroir characteristics. Expect vibrant red-fruit notes and a refreshing, food-friendly finish. The fruit is sourced from vineyards on crumbling granite soils. Vinification: spontaneous alcoholic and malolactic fermentation in wood. The wine is aged 4 months in chestnut barrels and 4 months in stainless steel. A wine capturing Sardinia's Mediterranean character and maritime influence.
Sardinia's Mediterranean climate and ancient indigenous grapes create wines with a unique island character.
- Sardinia
- Sardinia