Carmignano Fattoria di Bacchereto - Terre a Mano

Category

Red Wines

Winery

Terre a Mano - Fattoria di Bacchereto

Region

Tuscany

Denomination

Carmignano DOCG

Alcohol

14%

Vinification

De-stemming, maceration and alcoholic fermentation with natural yeasts for 15 days in cement vats

Aging

12-18 months on the lees in French tonneaux from Allier, then at least 6 months in bottle

Grape varieties

Sangiovese 75%, Canaiolo Nero 10% e Cabernet Sauvignon 15%

Notes

Contains sulfites