'Catavela' Denavolo

• Emilia Romagna • Denavolo
Category
White Wines
Winery
Denavolo
Denomination
Alcohol
11.5%
Vinification
Spontaneous alcoholic fermentation with indigenous yeasts and maceration on the skins for 7 days in stainless steel
Aging
Grape varieties
White grapes
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Emilia Romagna embodies traditional Italian winemaking heritage. Its modest 11.5% alcohol content favours freshness and drinkability. Crafted from White grapes, this wine expresses the unique terroir characteristics. The palate is fresh and precise, with lively acidity carrying through to the finish. Vinification: spontaneous alcoholic fermentation with indigenous yeasts and maceration on the skins for 7 days in stainless steel. A wine showing the lively, versatile spirit of Emilia Romagna wines.

Food Pairings

🍽️ Seafood risotto
🍽️ Grilled vegetables with olive oil
🍽️ Fresh mozzarella and light cheeses
🍽️ Shellfish and crustaceans
🍽️ Mediterranean salads
🍽️ Fresh seafood and fish

About Emilia Romagna Wine Region

The region's wines are known for their easy-drinking, versatile character, built to pair with rich local cuisine.

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