Cervaro della Sala Magnum Castello della Sala Antinori
- Alcohol
- 12.5%
- Vinification
- Cold maceration for 4 hours, cold settling; alcoholic and malolactic fermentation in barriques for the Chardonnay and alcoholi fermentation in steel tanks for the Grechetto. Final blending in steel tanks
- Aging
- 5 months in barriques and 10 months in bottle
- Notes
- Contains sulfites