Cesanese 'Cirsium' Ciolli

Olevano Romano DOC • Lazio • Ciolli Damiano
Category
Red Wines
Region
Lazio
Denomination
Olevano Romano DOC
Alcohol
14%
Vinification
Maceration of 15 days and fermentation in stainless steel
Aging
18 months in French oak barrels and then another 24 months in the cellar
Grape varieties
Cesanese di Affile 100%
Notes
Contains sulfites
Cesanese 'Cirsium' Ciolli Italian wine - Olevano Romano DOC from Lazio

Tasting Notes

This exceptional Olevano Romano DOC showcases the authentic character of Lazio. With 14% alcohol content, it offers a full-bodied and robust structure. Crafted from Cesanese di Affile 100%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards manual harvest, from vines over 60 years of age. Vinification: maceration of 15 days and fermentation in stainless steel. The wine is aged 18 months in French oak barrels and then another 24 months in the cellar. A wine true to Lazio's ancient winemaking traditions.

Food Pairings

🍽️ Mature pecorino cheese
🍽️ Wild mushroom risotto
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Rich pasta dishes with meat sauce
🍽️ Grilled red meats and game
🍽️ Braised lamb with herbs

About Lazio Wine Region

Lazio, home to Rome, has an ancient winemaking history dating back over two thousand years.

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