Produced in Abruzzo, this wine reflects a genuine sense of place. With 13.5% alcohol, it strikes a confident balance between body and freshness. Crafted from Chardonnay 100%, this wine expresses the unique terroir characteristics. The palate is fresh and precise, with lively acidity carrying through to the finish. The fruit is sourced from vineyards vineyards between the Adriatic sea and the Gran Sasso raised in espalier on limestone and claysoils. Vinification: soft pressing and spontaneous alcoholic fermentation with indigenous yeasts in oak barrels without temperature control. The wine is aged 12 months in tonneau. A wine reflecting Abruzzo's rugged terrain between mountains and the Adriatic.
Abruzzo's winemaking blends everyday drinkability with growing quality ambition.
- Abruzzo