Chianti Classico Badia a Coltibuono

Category
Red Wines
Region
Tuscany
Denomination
Chianti Classico DOCG
Alcohol
13.5%
Vinification
Fermentation with indigenous yeasts, maceration for 3 weeks
Aging
12 months in oak barrels Austrian and French
Grape varieties
Sangiovese 90%, Canaiolo, Ciliegiolo e Colorino 10%
Notes
Contains sulfites