Chianti Classico 'Brolio Bettino' Ricasoli
- Alcohol
- 14%
- Vinification
- Fermentation in small steel tanks with maceration on the skins for 12-14 days. Without filtrations
- Aging
- 18 months in big oak barrels
- Grape varieties
- Sangiovese 90%, Colorino (Abrusco) 10%
- Notes
- Contains sulfites