Chianti Classico Gran Selezione 'Vigna Poggiarso' Castello di Meleto
- Alcohol
- 14%
- Vinification
- Alcoholic fermentation in stainless steel at controlled temperature followed by 15-20 days on the skins
- Aging
- racking in cement vats followed by 27 months in 50 hl French oak casks
- Notes
- Contains sulfites