Chianti Classico Poggerino
- Alcohol
- 14.5%
- Vinification
- Destemming, pressing, alcoholic fermentation on the skins with indigenous yeasts in concrete vats for 35 days and malolactic fermentation in big and medium oak barrels
- Aging
- 12 months in French tonneaux and in big Slavonian oak barrels, the at least 8 in bottles
- Notes
- Contains sulfites