Chianti Classico Riserva 'Bugialla' Poggerino
- Alcohol
- 14.5%
- Vinification
- Destemming, pressing, alcoholic fermentation on the skins with indigenous yeasts in steel vats for 55 days and malolactic fermentation in big Slavonian oak barrels
- Aging
- 18 months in big Slavonian oak barrels and at least 12 in bottle
- Notes
- Contains sulfites