Chianti Classico Riserva 'Il Campitello' Monteraponi
- Alcohol
- 13.5%
- Vinification
- Spontaneous alcoholic and malolactic fermentation in cement vats, with no added lees, with maceration on the skins for 30-35 days
- Aging
- 26 months in big French oak barrels, 3 months in cement vats
- Notes
- Contains sulfites