Chianti Classico 'Vallenuova' Tolaini
- Alcohol
- 14%
- Vinification
- Alcoholic fermentation for 20 days in steel tanks and wooden barrels with long contact with the skins. Malolactic fermentation in wood barrels
- Aging
- 10 months in large wood barrels, 4 of which on the lees
- Notes
- Contains sulfites