Produced in Marche, this wine reflects a genuine sense of place. Its 15% alcohol content underpins a rich, muscular structure. Crafted from Sangiovese 100%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards average age of vines 60 years on clay soils. Vinification: spontaneous alcoholic fermentation in steel tanks using only indigenous yeasts. The wine is aged 6-8 months in barrique and steel. A wine true to the Marche tradition of elegant, food-friendly wines.
Marche balances Adriatic coastal influence with hillside terroir for elegant, food-friendly wines.