'Dinavolo' White Wine Denavolo

This distinctive wine from Emilia Romagna embodies traditional Italian winemaking heritage. At 12% alcohol, it stays light on its feet without sacrificing character. Crafted from White grapes, this wine expresses the unique terroir characteristics. The palate is fresh and precise, with lively acidity carrying through to the finish. The fruit is sourced from vineyards cultivated according to the Guyot system, between 350 and 600 m above sea level, facing South and South/West. Vinification: destemming, fermentation with indigenous yeasts and maceration on the skins for 6 months. Without added sulphites, without filtrations. A wine reflecting the region's deep-rooted culinary wine traditions.