Produced in Piedmont, this wine reflects a genuine sense of place. At 13.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Red grapes 100%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards guyot-trained vineyards on clayey and calcareous soils at an altitude of 250 meters. Biodynamic agriculture. Vinification: alcoholic fermentation with indigenous yeasts, 15 days maceration, natural clarification by decantation. The wine is aged 22 months in oak barrels. A wine combining Piedmont's trademark power with finesse and complexity.
The region's continental climate and varied soils create ideal conditions for both indigenous and international grape varieties.
- Piedmont
- Piedmont
- Piedmont
- Piedmont
- Piedmont