A fine example of Sicily winemaking, this Etna DOC reflects generations of local expertise. With 15% alcohol content, it offers a full-bodied and robust structure. Crafted from Nerello Mascalese 100%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards ancient pre-phylloxera vines, rooted on a sandy soil. Vinification: alcoholic fermentation in cement with maceration on the skins for 18 days. The wine is aged 20 months in French barrels. A wine showing the island's unique volcanic terroir and Mediterranean influence.
Volcanic soils around Mount Etna impart a distinctive mineral character found across many Sicilian wines.
- Sicily