Etna Rosso 'Barbazzale' Cottanera

Category

Red Wines

Winery

Cottanera

Region

Sicily

Denomination

Etna DOC

Alcohol

14%

Vinification

Destemming, maceration on the skins for 20-25 days with alcoholic and malolactic fermentation in steel tanks

Aging

5 months in steel tanks

Grape varieties

Nerello Mascalese 80%, Nerello Cappuccio 20%

Notes

Contains sulfites