A fine example of Sicily winemaking, this Etna DOC reflects generations of local expertise. With 14.5% alcohol content, it offers a full-bodied and robust structure. Crafted from Nerello Mascalese 80%, Nerello Cappuccio 20%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards 10-30 years old vines, rooted on a volcanic soil at 650-850 m slm. The wine is aged 6 months in oak barrels and 12 in bottle. A wine showing the island's unique volcanic terroir and Mediterranean influence.
Sicilian producers blend indigenous grapes with international varieties, reflecting the island's rich cultural mix.
- Sicily