A fine example of Sicily winemaking, this Etna DOC reflects generations of local expertise. With 13% alcohol, it strikes a confident balance between body and freshness. Crafted from Nerello Mascalese 100% , this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards vines pruned in spurred cordon form at 600 meters above sea level. Vinification: alcoholic fermentation for 6 days in stainless steel. The wine is aged 12 months in large oak barrels. A wine showing the island's unique volcanic terroir and Mediterranean influence.
Sicily, the Mediterranean's largest island, pairs ancient viticultural heritage with a dynamic modern wine renaissance.
- Sicily