This exceptional Etna DOC showcases the authentic character of Sicily. At 13% alcohol, it presents a well-balanced and harmonious profile. Crafted from Nerello Mascalese 80%, Nerello Cappuccio 20%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards at 720 meters above sea level on volcanic sandy soils, rich in minerals. Vinification: cryomaceration for 24 hours and fermentation in steel for 10-15 days at a controlled temperature. The wine is aged after a long stay in steel, it ages 4 months in tonneau. A wine capturing Sicily's sun-soaked character and ancient viticultural roots.
Sicily, the Mediterranean's largest island, pairs ancient viticultural heritage with a dynamic modern wine renaissance.
- Sicily