Etna Rosso 'Monte Gorna' Cantine Nicosia

Category

Red Wines

Winery

Cantine Nicosia

Region

Sicily

Denomination

Etna DOC

Alcohol

13%

Vinification

Fermentation in steel at controlled temperature with maceration on the skins for 10-15 days

Aging

5-6 months in barrique for 50% of the mass, 3-4 months in big barrels for the remaining 50%

Grape varieties

Nerello Mascalese 80%, Nerello Cappuccio 20%

Notes

Contains sulfites