A fine example of Sicily winemaking, this Etna DOC reflects generations of local expertise. With 13.5% alcohol, it strikes a confident balance between body and freshness. Crafted from Nerello Mascalese 100%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards on sandy soil of volcanic origin at an altitude of 500 meters. Vinification: alcoholic fermentation in temperature-controlled steel tanks. The wine is aged for 12 months, part in steel and part in chestnut barrels. A wine showing the island's unique volcanic terroir and Mediterranean influence.
Sicilian producers blend indigenous grapes with international varieties, reflecting the island's rich cultural mix.
- Sicily