Etna Rosso 'Nero di Sei' Palmento Costanzo

Category
Red Wines
Region
Sicily
Denomination
Etna DOC
Alcohol
14%
Vinification
Fermentation in French oak vats with selected indigenous yeasts. Fully malolactic fermentation
Aging
24 months in oak barrels and 12 months in bottle
Grape varieties
Nerello Mascalese 80%, Nerello Cappuccio 20%
Notes
Contains sulfites