Etna Rosso 'Rossobrillo' Sciacca

Category

Red Wines

Winery

Emilio Sciacca

Region

Sicily

Denomination

Etna DOC

Alcohol

13%

Vinification

Alcoholic fermentation in steel for 7 days with indigenous yeasts

Aging

Some months in steel tanks

Grape varieties

Nerello Mascalese 95%, Nerello Cappuccio 5%

Notes

Contains sulfites