Etna Rosso 'San Lorenzo' Girolamo Russo
- Alcohol
- 14%
- Vinification
- Maceration on the skins for 13 days, then fermentation in stainless steel
- Aging
- 20 months in barrique, then 6 months in bottle
- Grape varieties
- Nerello Mascalese with small percentages of Nerello Cappuccio
- Notes
- Contains sulfites