Etna Rosso 'Vulkà' Cantine Nicosia

Category

Red Wines

Winery

Cantine Nicosia

Region

Sicily

Denomination

Etna DOC

Alcohol

13%

Vinification

Cold maceration for 24 hours, fermentation in steel for 10-15 days at controlled temperature

Aging

Mostly in steel, with a short passage for 4 months in tonneau

Grape varieties

Nerello Mascalese 80%, Nerello Cappuccio 20%

Notes

Contains sulfites