Fernet Branca Fratelli Branca

Produced in Piedmont, this wine reflects a genuine sense of place. With 39% alcohol content, it offers a full-bodied and robust structure. Crafted from Teroldego 100% , this wine expresses the unique terroir characteristics. The fruit is sourced from vineyards morei vineyard, on alluvional soil with stones. Biodynamic farming. Vinification: delicate destemming without pressing, slow spontaneous fermentation with maceration on the skins in Spanish terracvotta jars called ‘tinajas’ for about 8 months. The wine is aged 2 months in concrete vats and 12 months in Spanish terracotta jarm with a cylindrical shape. A wine true to Piedmont tradition, built for age-worthy elegance.