Produced in Campania, this wine reflects a genuine sense of place. With 12.5% alcohol, it strikes a confident balance between body and freshness. Crafted from Fiano 100%, this wine expresses the unique terroir characteristics. It presents bright acidity with fresh mineral notes and excellent varietal expression. The fruit is sourced from vineyards calcareous-clay soils in the provinces of Avellino and Napoli. Vinification: alcoholic fermentation in steel. The wine is aged a few months in steel on fine lees. A wine true to Campania's tradition of structured, age-worthy wines.
Volcanic soils around Vesuvius give Campania wines a distinctive mineral intensity.
- Campania
- Campania