Produced in Campania, this wine reflects a genuine sense of place. Its 14% alcohol content underpins a rich, muscular structure. Crafted from Cabernet Sauvignon 100%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards 1986 plant at 250 meters above sea level on clayey soils rich in structure, cultivated with green manure and spontaneous grassing. Vinification: spontaneous fermentation with indigenous yeasts, unfiltered. The wine is aged 12 months in stainless steel barrels. A wine showing the volcanic and mineral character typical of Campania's soils.
Volcanic soils around Vesuvius give Campania wines a distinctive mineral intensity.
- Campania
- Campania