Produced in Piedmont, this wine reflects a genuine sense of place. With 13% alcohol, it strikes a confident balance between body and freshness. Crafted from White grapes, this wine expresses the unique terroir characteristics. Expect crisp citrus and orchard fruit aromas framed by a clean, mineral finish. The fruit is sourced from vineyards set in hard clay soils, acid and ferrous minerality that give a recognizable. Vinification: stemming, pressing soft, static settling for 24 hours, alcoholic and malolactic fermentation with natural yeasts in acacia barrels of 25 hl. The wine is aged 6 months in steel tanks. A wine true to Piedmont tradition, built for age-worthy elegance.
The region's continental climate and varied soils create ideal conditions for both indigenous and international grape varieties.
- Piedmont
- Piedmont
- Piedmont
- Piedmont
- Piedmont