'Franzes' Podere Sottoilnoce

Category

Red Wines

Winery

Podere Sottoilnoce

Region

Emilia Romagna

Denomination

Emilia IGT

Alcohol

12%

Vinification

Separate of the 3 grapes with maceration in cement for 6 days of the Grasparossa. Spontaneous alcoholic fermentation in steel with indigenous yeasts. No filtrations and clarifications

Aging

Some months in steel tanks

Grape varieties

Lambrusco Grasparossa 90%, Trebbiano Modenese 5%, Lambrusco di Sorbara 5%

Notes

Contains sulfites