Fricandò in anfora Al di là del fiume
- Alcohol
- 12.5%
- Vinification
- Spontenous fermentation with indigenous yeats and loing maceration maceration on the skins for 15-90 days in Tuscan terracotta jars. Minimum added sulphites only during bottling
- Aging
- Few months in the terracotta jars and at lest 3 months in bottle
- Notes
- Contains sulfites