Frizzante Rifermentato Spontaneamente Ca' dei Zago

Colli Trevigiani IGT • Veneto • Ca' dei Zago
Winery
Ca' dei Zago
Region
Veneto
Denomination
Colli Trevigiani IGT
Alcohol
11%
Vinification
Spontaneous fermentation in cement tanks with indigenous yeasts and second fermentation in bottle
Aging
Grape varieties
Glera and a little part of Verdiso, Bianchetta e Perera
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Veneto embodies traditional Italian winemaking heritage. Its modest 11% alcohol content favours freshness and drinkability. Crafted from Glera and a little part of Verdiso, Bianchetta e Perera, this wine expresses the unique terroir characteristics. A steady stream of fine bubbles supports a bright, refreshing palate. The fruit is sourced from vineyards vines of 50 years at 400 metres of altitude on typical soil with limestone and clay. Vinification: spontaneous fermentation in cement tanks with indigenous yeasts and second fermentation in bottle. A wine embodying Veneto's winemaking heritage with fresh acidity and food-friendly character.

Food Pairings

🍽️ Fried calamari
🍽️ Fresh oysters and caviar
🍽️ Prosciutto and melon
🍽️ Wedding cake and celebrations
🍽️ Aperitivo with Italian appetizers
🍽️ Light seafood dishes

About Veneto Wine Region

Veneto masterfully balances tradition and innovation, producing everything from powerful Amarone to crisp Soave.

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