Frizzante Rosè 'Harusame' Casè

• Emilia Romagna • Casè
Winery
Casè
Denomination
Alcohol
12%
Vinification
Manual harvest, spontaneous alcoholic fermentation in steel and re-fermentation in the bottle according to the ancestral method
Aging
A few months in steel
Grape varieties
Red grapes
Notes
Contains sulfites

Tasting Notes

Produced in Emilia Romagna, this wine reflects a genuine sense of place. At 12% alcohol, it stays light on its feet without sacrificing character. Crafted from Red grapes, this wine expresses the unique terroir characteristics. Its lively perlage and crisp finish make it an ideal celebratory pour. The fruit is sourced from vineyards sandy and calcareous-clay soils of the province of Caserta. Vinification: manual harvest, spontaneous alcoholic fermentation in steel and re-fermentation in the bottle according to the ancestral method. The wine is aged a few months in steel. A wine reflecting the region's deep-rooted culinary wine traditions.

Food Pairings

🍽️ Fresh oysters and caviar
🍽️ Fried calamari
🍽️ Light seafood dishes
🍽️ Wedding cake and celebrations
🍽️ Aperitivo with Italian appetizers
🍽️ Prosciutto and melon

About Emilia Romagna Wine Region

Emilia Romagna producers balance tradition with a lively, approachable modern style.

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