This distinctive wine from Calabria embodies traditional Italian winemaking heritage. With 13% alcohol, it strikes a confident balance between body and freshness. Crafted from Gaglioppo 100%, this wine expresses the unique terroir characteristics. Expect vibrant red-fruit notes and a refreshing, food-friendly finish. The fruit is sourced from vineyards 10 years old vines site nears the sea on clayey and limestone soils. Vinification: maceration for 12 hours. Spontaneous fermentation in steel vats. The wine is aged in steel vats for 9 months on the lees. A wine reflecting Calabria's ancient Greek winemaking heritage.
Calabria's wine tradition is enjoying renewed international attention in recent years.
- Calabria
- Calabria