Garg'n'go Angiolino Maule - La Biancara

Region
Veneto
Denomination
Veneto IGT
Alcohol
11.5%
Vinification
Fermentation of base wine in steel containers, addition of dried grapes of Garganega for second fermentation in bottle. No disgorging: a kind of "sur lies" sparkling wine
Aging
12 months in oak wood barrels of 30 hl
Grape varieties
Garganega 80%, Durella 20%
Notes
Contains sulfites