Garg'n'go Angiolino Maule - La Biancara
- Alcohol
- 11.5%
- Vinification
- Fermentation of base wine in steel containers, addition of dried grapes of Garganega for second fermentation in bottle. No disgorging: a kind of "sur lies" sparkling wine
- Aging
- 12 months in oak wood barrels of 30 hl
- Notes
- Contains sulfites