'Garnellen' Tropfltalhof

• Alto Adige • Tropfltalhof
Category
White Wines
Winery
Tropfltalhof
Region
Alto Adige
Denomination
Alcohol
13.5%
Vinification
Spontaneous alcoholic fermentation with indigenous yeasts in amphora, contact with the skins until spring
Aging
Grape varieties
White Grapes
Notes
Contains sulfites

Tasting Notes

Produced in Alto Adige, this wine reflects a genuine sense of place. With 13.5% alcohol, it strikes a confident balance between body and freshness. Crafted from White Grapes , this wine expresses the unique terroir characteristics. It presents bright acidity with fresh mineral notes and excellent varietal expression. The fruit is sourced from vineyards vines on soils rich in skeleton, volcanic porphyry and dolomitic limestone, 500 meters above sea level. Vinification: spontaneous alcoholic fermentation with indigenous yeasts in amphora, contact with the skins until spring. A wine capturing the crystalline character of Alto Adige's high-altitude vineyards.

Food Pairings

🍽️ Seafood risotto
🍽️ Shellfish and crustaceans
🍽️ Mediterranean salads
🍽️ Fresh mozzarella and light cheeses
🍽️ Grilled vegetables with olive oil
🍽️ Fresh seafood and fish

About Alto Adige Wine Region

High-altitude vineyards and a cool alpine climate give Alto Adige wines exceptional freshness and purity.

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