Gattinara 'Valferana' Magnum Nervi

Gattinara DOCG • Piedmont • Nervi
Category
Red Wines
Winery
Nervi
Region
Piedmont
Denomination
Gattinara DOCG
Alcohol
14.5%
Vinification
Fermentation in oak and cement vats
Aging
48 months in oak barrels, then 6 months in cement and other 6 months in bottle
Grape varieties
Nebbiolo (Spanna) 100%
Notes
Contains sulfites

Tasting Notes

This prestigious Gattinara DOCG represents the pinnacle of Italian winemaking excellence. With 14.5% alcohol content, it offers a full-bodied and robust structure. Crafted from Nebbiolo (Spanna) 100%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards vineyards of over 30 years in Valferana cru, at an altitude of 320 meters above sea level. Vinification: fermentation in oak and cement vats. The wine is aged 48 months in oak barrels, then 6 months in cement and other 6 months in bottle. A wine combining Piedmont's trademark power with finesse and complexity.

Food Pairings

🍽️ Braised lamb with herbs
🍽️ Mature pecorino cheese
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Wild mushroom risotto
🍽️ Rich pasta dishes with meat sauce
🍽️ Grilled red meats and game

About Piedmont Wine Region

The region's continental climate and varied soils create ideal conditions for both indigenous and international grape varieties.

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