Gavi La Raia

Among the most celebrated expressions of its category, this Gavi DOCG showcases exceptional craftsmanship. With 12.5% alcohol, it strikes a confident balance between body and freshness. Crafted from Cortese 100%, this wine expresses the unique terroir characteristics. It presents bright acidity with fresh mineral notes and excellent varietal expression. The fruit is sourced from vineyards on calcareous clay soil at 400 meters altitude, with southeast and southwest exposure. Under organic and biodynamic cultivation. Vinification: alcoholic fermentation in stainless steel tanks for 15/20 days with indigenous yeasts. The wine is aged on the lees for 3/4 months, then in the bottle. A wine combining Piedmont's trademark power with finesse and complexity.