Gewurztraminer Vendemmia Tardiva 'Roen' Tramin
- Alcohol
- 10%
- Vinification
- Selection of the grapes, soft pressing, alcoholic fermentation in steel tanks for 25 days at 25-28 °C and maceration on the skins for 15-20 days
- Aging
- In acciaio e barrique
- Notes
- Contains sulfites