Ghemme Torraccia del Piantavigna

Category
Red Wines
Region
Piedmont
Denomination
Ghemme DOCG
Alcohol
13.5%
Vinification
Alcoholic fermentation in temperature-controlled stainless steel with 3-4 weeks skin maceration, followed by malolactic fermentation
Aging
36 months in wood barrels
Grape varieties
Nebbiolo 90%, Vespolina 10%
Notes
Contains sulfites