Gin Dry 'Ag 107,86' DiBaldo - 70cl

Hailing from Emilia Romagna, this wine offers an authentic taste of the local terroir. With 45% alcohol content, it offers a full-bodied and robust structure. Crafted from Gewürztraminer 40%, Pinot Grigio 40%, Riesling 20%, this wine expresses the unique terroir characteristics. The fruit is sourced from vineyards situati in un altopiano ghiaioso calcareo, con viti di 25 anni. Vinification: fermented in French oak barrels of 500 liters at a temperature of 20°-22°C. The wine is aged 11 months on the lees in the fermentation barrels, then at least 7 months in bottle. A wine embodying Emilia Romagna's easy-drinking, food-loving character.